Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut!
Post updated: 10/29/2020
The fall season is my favorite time of year for so many reasons. Besides the pumpkin and apple recipes, with cooler temps, baking some of my family’s favorite casserole dishes is a favorite activity.
I just love to break out of baking dishes and fill my home with the lovely scents of baked goods. There is no better feeling than to be in a toasty home with the scents of baked cheese wafting throughout.
That is why the fall is the perfect time for baked casseroles like this Baked Chicken and Broccoli Pasta.
Loaded with the flavors of a classic chicken alfredo dish, this twist on a classic is semi-homemade and so delicious.
The only part I don’t really love about fall cooking is all the dishes I accumulate. Making a pasta bake sadly equates to about 4 pans worth of mess… But, it’s worth it!
Get the recipe below!
Chicken Broccoli Alfredo Pasta Bake
Ingredients
- 1 1/2 lbs boneless chicken breast cubed
- 2 cups broccoli
- 8 ounces Italian Cheese shredded
- 30 ounces Alfredo Sauce Use your favorite brand
- 1 tablespoon Extra Virgin Olive Oil (EVOO) for pan-frying chicken
- salt, onion powder, garlic powder pepper to taste Use for pan-frying chicken
- 12 ounces penne pasta cooked al dente
Instructions
- Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid.
- Boil pasta until al dente and drain.
- Steam the broccoli for 5 minutes until vibrant green and still slightly crunchy.
- Preheat oven to 350 F
- Add pasta, chicken, and broccoli to a casserole dish.
- Pour alfredo sauce over the top.
- Mix well, and sprinkle Italian cheese over the top.
- Bake for 15 minutes.
- Serve warm.
gingermommy says
Wow does this ever look like a delicious dinner. YUM! I am going to have to give this a try soon.
Lisa Joy Thompson says
This casserole looks delicious! I’m a huge fan of recipes that include broccoli…and my kids will eat them as long as the sauce is good! Alfredo sauce and cheese sauce are always winners!
Randi says
I just saw those scrubbers the other day … I want to try them. Glad to hear they work well. That recipe looks delicious!
krystal says
I don’t make enough casseroles. They are so easy and I can usually use up the leftovers for a week! I will have to try your recipe!
susan5minutesformom says
Pasta bakes are always a win for a family dinner. Cleanup definitely looks easy with those Scrub Dots sponges!
Cat says
Mmmm this pasta bake is seriously so scrumptious! I wish we had pasta for dinner tonight! I think I’ll have to make this recipe this weekend! Thanks!
Claudia Krusch says
I am always looking for new recipes to try. This Chicken Broccoli Alfredo Pasta Bake looks so delicious. I am sure it will be a big hit.
Melissa Chapman says
That casserole looks great and I am meticulous about cleaning so I would love those sponges for the whole kitchen and especially the dishes. I think this weather is perfect for an alfredo dish.
Chelley Martinka says
This looks like the perfect fall dish! I love a good cheesy pasta on cool nights.
cathy says
I love this creamy, flavorful chicken bake and the easy clean up is a plus! {client}
Jeni Hawkins says
That recipe – I’m SO making that tonight for dinner! I love Scotch-Brite products – I have several under my kitchen sink. They don’t break down, which is rare!
Mandie Stevens says
This looks so delicious! Easy clean up too! We only use scotch-brite.
Jeanette says
The recipe looks really good. I am always trying to find new and creative ways to make dinner interesting. I have your thought about making chicken broccoli Alfredo. What a great idea.
robin rue says
I love making casseroles because my boys can EAT and things like this awesome meal usually go a long with with teen boys! Yum.