Warm Chocolate Cobbler is baked to an ooey, gooey, chocolatey perfection. This cake is a cross between a chocolate dump cake and lava crunch cake. Serve it with vanilla ice cream for a decadent dessert.
If you are a fan of easy chocolate recipes, this cobbler is for you! It is the perfect marriage of homemade, cake that reminds me of a flakey brownie layer baked on top of warm, homemade chocolate pudding.
– 6 tablespoons unsalted butter – 1 cup self-rising flour – 1¾ cups granulated sugar divided – 1½ tablespoons cocoa powder – ½ cup whole milk – 1 teaspoon vanilla extract – ¼ cup cocoa powder – 1½ cups boiling water Instructions