2-Ingredient

Lemon Angel Food Cake 

Lemon Angel Food Cake

This Two-Ingredient Item Lemon Angel Food Cake comes together with just 2 store-bought items – lemon pie filling and angel food cake mix.

This fluffy, lemon cake is loaded with tangy lemon flavor and can be made in a 9 x 13 cake pan. If you’re looking for a fresh and fruity dessert to add to your menu, this cake is perfect! Plus, it’s quick to make, requiring only 35 minutes of your day for a delicious lower-calorie dessert.

Ingredients

Ingredients

– 16 ounces angel food cake *just add water variety- do not add water – 21 ounces lemon pie filling

All you have to do is mix, pour, and bake!  

– This can be baked in a 9 x 13 size rectangle pan, or a greased Bundt cake pan. Personally, I prefer the 9 x 13 sized pan for the fluffiest cake.