Pie Filling Bread

Pumpkin Bread

Pumpkin Pie Filling Bread is a delicious and easy-to-make bread that is perfect for fall. It is moist, flavorful, and perfect for breakfast, brunch, or dessert. 

Do you have extra pumpkin pie filling on hand from making a batch of pumpkin pies? Perhaps you bought the wrong kind of pumpkin and are left with tons of cans of pumpkin pie mix? Regardless, I have the perfect recipe for you to bake up! This Pumpkin Pie Filling Bread is made with Libby’s Pumpkin Pie Filling.



In a large bowl, whisk together the eggs, sugars, Greek yogurt, milk, vanilla, and pumpkin pie filling.

 If you don’t have pumpkin pie spice, you can substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.

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