Pumpkin Pie Filling Bread is a delicious and easy-to-make bread that is perfect for fall. It is moist, flavorful, and perfect for breakfast, brunch, or dessert.
Do you have extra pumpkin pie filling on hand from making a batch of pumpkin pies? Perhaps you bought the wrong kind of pumpkin and are left with tons of cans of pumpkin pie mix? Regardless, I have the perfect recipe for you to bake up! This Pumpkin Pie Filling Bread is made with Libby’s Pumpkin Pie Filling.
If you don’t have pumpkin pie spice, you can substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.