Vanilla Cake

Semi-Naked Vanilla Cake

Homemade Vanilla Semi-Naked Cake has a delicious flavor that is sure to tantalize your taste buds. It has a soft, tight-crumbed vanilla sponge texture with a perfectly sweet vanilla buttercream. The cake itself is decadent and moist, making it the perfect accompaniment to any celebration

Have you been looking for a delicious new recipe to add to your baking repertoire? Look no further than this delicious homemade vanilla semi-naked cake! This classic dessert is perfect for any occasion—from birthdays, weddings, or just an ordinary weeknight.



– 2 ½ cups all-purpose flour – 2 ½ teaspoons baking powder – ½ teaspoon salt – 1½ cups granulated sugar – ¾ cup unsalted butter room temperature – 4 large eggs room temperature – ⅓ cup sour cream – 1 tablespoon Spice Islands Pure Vanilla Extract


Naked Vanilla Cake

Helpful Tip

– Since this cake is made with butter it needs to be refrigerated for food safety purposes.

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