Peanut Butter Mug Cake for One
Peanut Butter Mug Cake Dessert for One is a quick and easy dessert that can be made in the microwave. This peanut butter mug cake features simple ingredients and can be made even more indulgent with whipped cream.
Servings: 1 serving
Calories: 744cal
Ingredients
- 1 egg yolk
- 1 1/2 tbsps vegetable oil
- 2 tbsps Windstone Farms Peanut Butter Packets
- 2 tbsps white sugar
- 2 tbsps all-purpose flour
- 1/4 tsp baking powder
- 2 tbsps whole milk
- 1 tbsp chocolate chips
- 2 tbsps whipped cream
- 1 tbsp caramel sauce optional (but included in nutritional content)
Instructions
- In a large coffee mug, use a fork to whisk the oil, peanut butter, egg, and sugar; beat until creamy and fluffy.
- Whisk (with your fork) in the flour and baking powder ingredients.
- Stir in the milk and chocolate chip pieces.
- Place mug in the microwave, and microwave for 90 seconds over medium power. Cake will rise and look fluffy on top.
- Allow cake to cool for 5 minutes before adding whipped cream.
- Enjoy!
Nutrition
Serving: 1mug cake | Calories: 744cal | Carbohydrates: 69g | Protein: 15g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 208mg | Sodium: 253mg | Potassium: 374mg | Fiber: 3g | Sugar: 39g | Vitamin A: 321IU | Calcium: 153mg | Iron: 2mg