Chewy Peanut Butter Chocolate Chip Cookies
Chewy Peanut Butter Chocolate Chip Cookies are made with corn syrup and feature a chewy chocolate chip cookie base with the addition of peanut butter candies. This is a wonderful cookie recipe to enjoy during the cooler months.
Servings: 18 cookies
Calories: 300cal
Ingredients
- 2 ½ cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon baking soda
- ¾ cup butter softened at room temp.
- 1 egg
- ¾ cup brown sugar
- ½ cup Karo® Corn Syrup light variety
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter candies
Instructions
- Preheat oven to 350° F.
- Using your stand mixer with the paddle attachment, add the butter and sugar-- beat on medium speed until light and fluffy.
- Add the corn syrup, egg, vanilla, salt, and the baking soda.
- Mix for 1 minute until fully combined.
- Lower the mixer speed.
- Slowly add the flour in.
- Once combined, scrape down the sides, and then add the chocolate chips and candies.
- You can refrigerate the dough if you want, but this recipe can also be baked right away.
- Line two baking sheets with parchment.
- Roll the cookie dough into 2 tablespoon-sized balls.
- Space out cookies 6 to one sheet.
- Bake for 9-11 minutes or until golden brown.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 300cal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 306mg | Potassium: 74mg | Fiber: 1g | Sugar: 28g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg