• Add cake mix, eggs, extract, and vegetable oil to a large mixing bowl.
  
• Mix to combine with a wooden spoon.
• Add dough to parchment paper. Roll up dough and twist up edges.
• Place dough in the fridge and allow the dough to chill for one hour.
• While dough is chilling, add candy canes to a zippered bag and crush with a rolling pin until they form small pieces.
  
• When dough is ready to work with, preheat oven to 350 degrees f.
• Form tablespoon-sized balls and space them 2 inches apart on a parchment-lined baking sheet.
  
• Bake for 9-11 minutes.
• Allow cookies to cool for 10 minutes before adding them to a cooling rack. This allows them to harden before icing.
  
• Repeat above steps until all cookies are baked.

Icing Cookies

• Microwave white chocolate morsels in 30 second intervals stirring in-between each session.
  
• Once chocolate is creamy, add a teaspoon amount to each cookie.
  
• Sprinkle with crushed peppermint.