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Jumbo-Chewy-Chocolate-Chip-Christmas-Cookies
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5 from 9 votes

Chewy Christmas Chocolate Chip Cookies

Chewy Christmas Chocolate Chip Cookies are exactly what Santa will love. These jumbo crowd-pleasing cookies are the perfect dessert for Christmas bake sales, parties, or cookie swaps.
Prep Time10 minutes
Cook Time11 minutes
1 hour
Total Time1 hour 21 minutes
Course: Dessert
Cuisine: American
Keyword: Chewy, chocolate chips, corn syrup, M&Ms
Servings: 18 jumbo cookies
Calories: 313cal
Author: Amy Desrosiers
Cost: $4

Equipment

  • baking sheet
  • parchment paper
  • stand mixer
  • rubber spatula

Ingredients

  • 3/4 cup unsalted butter softened
  • 3/4 cup light brown sugar
  • 1/2 cup light corn syrup
  • 2 tsps vanilla extract
  • 1 egg
  • 1/8 tsp salt
  • 1 tsp baking soda
  • 2 1/2 cups all purpose flour
  • 1 cup M&Ms Candies
  • 1 cup Semi Sweet Chocolate morsels

Instructions

  • In a stand mixer, add the softened butter and brown sugar, and cream over medium speed.
    chocolate-chip-cookie-dough
  • Add in the vanilla extract, egg, and salt; mix well until combined.
    chocolate-chip-cookie-batter
  • Carefully pour in the corn syrup.
    corn-syrup-chocolate-chip-cookies
  • Add in the baking soda, and slowly add the flour 1/2 a cup at a time.
    add-flour-to-batter
  • Once all the flour is added, the dough will be slightly sticky. Remove the bowl from your mixer, and fold in the chocolate chips and M&MS.
    fold-in-M&M-chocolate-chip-cookies
  • Place dough in the fridge for one hour to chill. I kept mine in the bowl, but you can add it to plastic wrap and form it into a tube if your prefer.
  • To bake- preheat oven to 350 degrees f.
  • Line a large baking sheet with parchment paper.
  • Spoon dough tablespoon-sized dough balls onto your baking sheet. Make sure you only put 6 on a sheet or they will spread into one another.
    Christmas-cookie-dough-ball
  • Bake for 9-11 minutes or until golden brown.
  • Allow too cool for 15 minutes before removing from the pan, repeat 2 more times until all 18 cookies are baked.
    Chewy-Christmas-Cookies

Notes

To Freeze Cookie Dough 
This cookie dough can be frozen for up to one month. To freeze, form balls into 18 double tablespoons. Place them single layers on a baking sheet. Freeze for 2 hours until firm. Add balls to a zippered freezer bag, label and date them with recipe cook time. 
To bake add them from frozen and give them 1-2 minutes extra bake time- so, 11-13 minutes. 
Fresh Factor
Cookies stay fresh for up to 5 days in an airtight container for best taste. 
How to Make 36 Cookies 
You can make 36 cookies if you make these in smaller, tablespoon-sized balls. 
Add-ins
If you want to use just chocolate chips or M&Ms, double the amount called for. 
Nutritional Values may differ and are meant to be a guide.

Nutrition

Serving: 1cookie | Calories: 313cal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 99mg | Potassium: 93mg | Fiber: 2g | Sugar: 27g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg