Looking for a a no-bake summer snack that is so easy and fun to make? These Fruit & Cake Kabobs are the answer! Featuring jumbo strawberries, cake chunks, and marshmallows guests can assemble their own from a platter. Served with 2-ingredient Chocolate Fluff Dip, this is the ultimate summer snack fix.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Keyword: Cake Kabobs, Chocolate fluff dip, Fruit Kabobs
Servings: 6servings
Author: Amy Desrosiers
Cost: $8
Ingredients
Cake Kabobs
6Entenmann’s® Minis Crumb Cake 6ctcut into cubes
18jumbo strawberries
18jumbo marshmallows
18pineapple chunks *optional*
Chocolate Fluff Dip
8ounceswhipped topping
2tbspschocolate sundae sauce
Instructions
Prepare all the ingredients. Be sure to wash, dry, and remove berry stems.
Add ingredients to a tray, or assemble Kabobs by alternating ingredients until the kabob stick is full.
Chocolate Fluff Dip
Remove lid from thawed whipped topping.
Add chocolate sauce and stir with a spoon until combined.
Add fluff to a bowl and store any leftovers in the fridge for up to 5 days.
Notes
Nutritional values may vary and are meant to be a guide.