No-Bake Strawberry Gelatin Pie
If you love the flavor of strawberry, this no-bake, strawberry gelatin summer pie is for you! Made with a combination of freshly chopped strawberries, strawberry gelatin, and whipped topping; this pie is practically fool-proof and tastes heavenly.
Servings: 8 slices
Calories: 107cal
Cost: $4
Ingredients
- 3 ounces strawberry gelatin
- 8 ounces whipped topping
- 2/3 cup boiling water
- 1 cup ice water add ice cubes to cup and fill to 1 cup line
- 1/2 cup strawberries freshly chopped
- whole strawberries *optional (for garnish)
Instructions
- Boil 2/3 cup of water.
- In a large bowl, add strawberry gelatin packet.
- Add boiling water to the gelatin and whisk for about 1 minute.
- Add in 1 cup of ice water and whisk until thicker and combined.
- Stir in whipped topping and berries to the gelatin mixture.
- Add combined mixture to the fridge for 30 minutes.
- Pour fluffy filling into the pie shell. Be sure not to over fill the crust.
- Chill pie in the refrigerator (uncovered) for 8 hours. To speed up the firming process, you can also freeze for about 2-4 hours.
- Top pie with strawberries and additional whipped topping* optional
- Slice and serve pie. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Pie will stay good for up to 3 days covered tightly in the fridge, or up to 5 in the freezer covered tightly.
Nutrition
Serving: 1slice | Calories: 107cal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg