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4.75
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8
votes
Crispy Oven-Baked Buffalo Wings
Get the crispiest buffalo chicken wings without deep frying! This baked recipe is pretty easy, and will produce juicy chicken wings with a crisp outer skin. Enjoy these for date nights, game days, or as an easy meal.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
buffalo chicken, buffalo chicken wings, chicken wings, crispy wings
Servings:
24
wings
Calories:
110
cal
Author:
Amy Desrosiers
Cost:
$10
Equipment
Large Baking Sheet
baking rack
large bowl
Ingredients
2
lbs.
chicken wingettes & drumettes
2
tbsps.
baking powder
1
tsp.
onion powder
1
tsp.
garlic powder
1/2
tsp.
paprika
1/4
tsp.
black pepper
1/4
tsp.
kosher salt
Buffalo Wing Sauce
1/3
cup
butter
1
cup
Frank's Red Hot Sauce
Instructions
Preheat oven to 425 degrees
Line a baking sheet with aluminum foil. Add an oven-safe cooking/baking rack over the pan.
Pat chicken down to remove excess moisture. Add baking powder and spices to chicken and coat each pieces evenly in a large bowl.
Add coated wings to the rack and bake for 20 minutes. After 20 minutes, carefully turn wings and return to the oven for another 20 minutes.
In a lightweight bowl, whisk the melted butter and Frank's Red Hot Sauce.
Once wings are baked, toss them with the wing sauce mixture & serve right away.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
g
|
Calories:
110
cal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
378
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
185
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg