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Salted Caramel Latte
Creamy caramel & a pinch of sea salt come together to make this coffeehouse style fall coffee drink. Topped with steamed, frothed milk, caramel, and sea salt, this drink is a party for your taste buds.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage
Cuisine:
American
Keyword:
caramel coffee, caramel latte, latte, salted caramel latte
Servings:
2
beverages
Calories:
94
cal
Author:
Amy Desrosiers
Cost:
$2
Equipment
espresso maker
milk frother
coffee maker
Ingredients
12
ounces
brewed espresso blend coffee
*if using espresso maker you will need to 3 shots of espresso per cup.
4
tbsps.
caramel sauce
1/8
tsp.
sea salt
divided, course style
1
cup
Live Real Farms™ Dairy + Almond Original Milk Blend
steamed, and frothed
Instructions
Brew Coffee using an espresso maker or coffee maker on strong brew setting.
Swizzle about one tablespoon of caramel into the mugs.
Add 6 ounces of coffee or espresso blend to each mug.
Steam & froth milk using espresso maker. If you do not own an expresso maker, simply warm the milk and froth the milk once warmed.
Add steamed, frothed milk to each cup.
Finish each beverage off with a pinch of sea salt, and extra caramel swizzle. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
cup
|
Calories:
94
cal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
388
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
27
IU
|
Calcium:
166
mg