Tater Tot Ground Beef Casserole
If you are looking for a cheesy, beefy, comforting casserole this recipe is perfect! Made with easy to find ingredients, your family will love each hearty bite.
Servings: 8 people
Calories: 658cal
Cost: $9
Equipment
- 9x13 Pyrex deep dish glassware casserole dish
- large skillet
- cutting board
- large bowl
- knife
Ingredients
- 28 ounces Tater Tots precooked
- 1 small onion chopped
- 1 lb. ground beef
- 1 cup stuffing prepared
- 8 ounces cream cheese softened
- 1 1/2 cups sour cream
- 2 cups cheddar shredded
Instructions
- Cook tater tots according to the package instructions. While these are baking simultaneously cook your stuffing according to the package instructions.
- In a small skillet add your onion and beef. Season your ground beef with salt and pepper to taste and cook until browned. Be sure to drain out any excess fat into a tin can, or use a slotted spoon to remove meat. Leave the grease in the pan and clean up once cooled by discarding it into the trash.
- In a large bowl combine the soup, cream cheese, and sour cream-mix thoroughly.
- Spray a 9x 13 inch Pyrex with nonstick spray and line the pan with all your tater tots. You might have extras for a little overlapping-that is okay. Add the next layer which will be your meat and onion mixture. Next, spread the soup, cream cheese, sour cream mixture.
- Finish with your stuffing layer, and finally the cheese. Cover casserole loosely with nonstick foil.
- Bake for 45 minutes covered. Garnish with chopped parsley if desired.
Notes
Nutritional values may vary and are meant to be a guide.
Store any leftovers in an airtight container in the refrigerator.
Nutrition
Serving: 1portion | Calories: 658cal | Carbohydrates: 33g | Protein: 22g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 124mg | Sodium: 932mg | Potassium: 562mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1011IU | Vitamin C: 8mg | Calcium: 310mg | Iron: 2mg