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Christmas Toffee Candy stacked on top of each other on a white table.
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4.34 from 9 votes

Christmas Crack

Christmas Crack is a sweet candy-like snack made with saltine crackers, homemade toffee, chocolate, and festive toppings. In this recipe, I'll show you how to make this delicious homemade snack that's perfect for Christmas festivities!
Prep Time15 minutes
Cook Time9 minutes
Hardening Time15 minutes
Total Time39 minutes
Course: Snack
Cuisine: American
Keyword: Christmas crack, Christmas toffee, Christmas Toffee Crack
Servings: 24 pieces
Calories: 285cal
Author: Jared Desrosiers
Cost: $5

Equipment

  • jelly roll pan
  • rubber spatula
  • aluminum foil
  • nonstick baking spray

Ingredients

  • 58 Saltine crackers
  • 2 sticks unsalted butter
  • 1 cup light brown sugar
  • 2 cups semi-sweet chocolate morsels
  • 1 cup white chocolate morsels
  • 1/2 cup mini M&Ms
  • 1 tbsp. Christmas sprinkles

Instructions

  • Line a 15 1/2 x 10 1/2 jelly roll pan with heavy duty aluminum foil. Spray it generously with nonstick baking spray.
  • Add saltine crackers to foil. I used almost 60 crackers which is a little more than a sleeve.
  • In a small sauce pan, add light brown sugar and butter. Constantly stir mixture over medium-low heat (4 on the knob). Once butter is melted, set a timer and allow mixture to gently boil for 3 minutes. You will want to constantly stir it even when it is gently bubbling.
  • Once mixture turns into thick toffee, spread it over the crackers. Place pan in a 325° Fahrenheit oven and bake for 9 minutes.
  • After toffee is done baking, remove from the oven and place it on top of the stove. Sprinkle on 2 cups of chocolate chips and spread using a rubber spatula.
  • Once chocolate is evenly spread, add 1 cup of white chocolate morsels evenly as well as the M&Ms, and holiday sprinkles.
  • Add entire baking sheet to the freezer and freeze until hardened, about 15 minutes. If you have no room in the freezer, chill in the fridge for about 45 minutes.
  • Once everything is hardened, crack the bars using a knife or your hands.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1piece | Calories: 285cal | Carbohydrates: 30g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 23mg | Sodium: 89mg | Potassium: 132mg | Fiber: 2g | Sugar: 22g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg