7-Layer Game Day Individual Dip Cups
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Keyword: 7-layer dip, 7-Layer Dip Cup, Dip Cups, Mexican Dip
Servings: 7 cups
Calories: 243cal
Author: Amy Desrosiers
Cost: $8
10-ounce clear cups
plastic sandwich bags
medium-sized mixing bowl
spoons
- 6 ounces PHILADELPHIA Cream Cheese softened
- 1 teaspoon taco seasoning
- 1 ½ cups refried beans (12 ounce can)
- 1 ½ cups prepared guacamole (12 ounces)
- 1 ½ cups mild salsa (12 ounces)
- 6 ounces KRAFT Mild Cheddar Shredded Cheese
- 4 ounces sliced black olives
- 4 whole 4 green onions sliced
Combine the softened cream cheese with the taco seasoning and stir until combined; set aside.
Line 6 clear, 10-ounce cups with 4 tablespoons of refried beans each.
Add 4 tablespoons of guacamole to each cup.
Divide cream cheese mixture evenly into each cup.
Top cream cheese layer with 4 tablespoons of salsa.
Add one ounce of shredded cheese to each cup.
Divide olives evenly on top of each cup.
Garnish each cup with sliced green onion.
Serve immediately with individual (3-ounce) bags of tortilla chips.
Nutritional values may vary and are meant to be a guide.
Storage
Cups may be tightly covered with plastic wrap and stored in the fridge for up to 4 hours.
Serving: 1cup | Calories: 243cal | Carbohydrates: 16g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 1024mg | Potassium: 459mg | Fiber: 7g | Sugar: 5g | Vitamin A: 778IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 1mg