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Tuna Stuffed Peppers

A delicious summer entertaining recipe made with tuna and fresh peppers.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: tuna
Servings: 8
Calories: 114kcal
Author: Amy

Ingredients

  • 4 large Rainbow finger peppers
  • 2 packets Spicy Tuna
  • 1/3 cup Hellmann's Mayo
  • 1 stalk chopped Green onion
  • 1 tablespoon Red onion
  • 1 chopped plum tomato
  • 1 tablespoon diced rainbow pepper

Instructions

  • Drain tuna, and add to a bowl with the mayo
  • Wash, dry and dice your veggies *except for the the large rainbow peppers
  • Add veggies and tuna to the bowl and mix well
  • Meanwhile, slice large rainbow peppers vertically, and de-seed them
  • Stuff each with tuna mixture
  • Enjoy immediately or refrigerate

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 3g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 166mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6.5% | Vitamin C: 60.7% | Calcium: 1.3% | Iron: 5%