Tuna Stuffed Peppers
A delicious summer entertaining recipe made with tuna and fresh peppers.
Servings: 8
Calories: 114cal
Ingredients
- 4 large Rainbow finger peppers
- 2 packets Spicy Tuna
- 1/3 cup Hellmann's Mayo
- 1 stalk chopped Green onion
- 1 tablespoon Red onion
- 1 chopped plum tomato
- 1 tablespoon diced rainbow pepper
Instructions
- Drain tuna, and add to a bowl with the mayo
- Wash, dry and dice your veggies *except for the the large rainbow peppers
- Add veggies and tuna to the bowl and mix well
- Meanwhile, slice large rainbow peppers vertically, and de-seed them
- Stuff each with tuna mixture
- Enjoy immediately or refrigerate
Nutrition
Serving: 1g | Calories: 114cal | Carbohydrates: 3g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 166mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 50.1mg | Calcium: 13mg | Iron: 0.9mg