Peach-Crumble-in-dish
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Sweet Georgia Peach Cobbler Crumble Recipe

Peach-crumble-recipe-ingredients A lower fat adaptation to an American favorite dessert. This Peach crumble is easy, fool proof and totally delicious! Sliced-peaches
Prep Time15 mins
Cook Time40 mins
Resting Time30 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cobbler, crumble, peach
Servings: 8 people
Calories: 192cal
Author: Amy

Ingredients

  • 5 large Georgia Peaches
  • 6 tablespoons Wheat Flour
  • 5 tablespoons Sugar
  • 4 tablespoons Light Brown Sugar
  • pinch Salt
  • 2 Egg whites
  • 6 tablespoons Butter
  • 2 tablespoons Cinnamon

Instructions

  • Pre-heat your oven to 375 degrees
  • Lightly grease a small baking dish 9 x 9 or similar
  • Wash, dry, core, and slice peaches
  • Add them to a large bowl and coat them with brown sugar
  • Melt butter and skim foam off the top to clarify it (optional)
  • In a separate bowl, mix in other ingredient which will create the crumble mixture.
  • Place peaches in the baking dish, and sprinkle crumble on top.
  • Bake for 40-45 minutes
  • Serve warm with some optional fresh cream or ice cream.

Notes

Nutritional Values Displayed may not accurately reflect the values and are meant to be a guide.  

Nutrition

Serving: 1portion | Calories: 192cal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 212mg | Fiber: 2g | Sugar: 21g | Vitamin A: 570IU | Vitamin C: 6.2mg | Calcium: 33mg | Iron: 0.7mg