Gluten Free Blueberry Muffins Made with Almond Flour
Blueberry muffins made with almond flour are a high protein-packed baked treat with zero white sugars!
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Servings: 12 muffins
- 1 cup Fresh Blueberries
- 2 cups almond flour
- 2 whole eggs
- 2 egg whites
- 1/4 cup honey
- 1/2 teaspoon baking soda
- pinch salt
- 1 tablespoon apple cider vinegar
- 1 tablespoon vanilla extract
- 2 tablespoons coconut oil
Pre-heat oven to 350 degrees
Prepare a muffin tin with 12 muffins cups
Place all ingredients except for your blueberries into a stand-mixer on medium speed until blended.
Fold in the blueberries by hand
Bake for 17 minutes or until the toothpick comes out clean.
Serving: 1muffin | Calories: 170kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 64mg | Potassium: 31mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.9% | Vitamin C: 1.4% | Calcium: 4.3% | Iron: 5%