Gluten-Free-Blueberry-muffins
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Gluten Free Blueberry Muffins Made with Almond Flour

Blueberry muffins made with almond flour are a high protein-packed baked treat with zero white sugars!
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Servings: 12 muffins
Calories: 170kcal

Ingredients

  • 1 cup Fresh Blueberries
  • 2 cups almond flour
  • 2 whole eggs
  • 2 egg whites
  • 1/4 cup honey
  • 1/2 teaspoon baking soda
  • pinch salt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut oil

Instructions

  • Pre-heat oven to 350 degrees
  • Prepare a muffin tin with 12 muffins cups
  • Place all ingredients except for your blueberries into a stand-mixer on medium speed ¬†until blended.
  • Fold in the blueberries by hand
  • Bake for 17 minutes or until the toothpick comes out clean.
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Nutrition

Serving: 1muffin | Calories: 170kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 64mg | Potassium: 31mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.9% | Vitamin C: 1.4% | Calcium: 4.3% | Iron: 5%