Oven Roasted Chickpeas are an inexpensive and delicious crunchy snack! They are very easy to make and super versatile! This recipe uses simple common spices to make a classic snack.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Snack
Cuisine: American
Keyword: chickpeas
Servings: 4servings
Calories: 251cal
Author: Amy Desrosiers
Equipment
oven
baking sheet
Ingredients
16ozcan of chickpeas
2tablespoonsolive oil
1/2teaspoononion powder
1/2teaspoongarlic powder
1/2teaspoonsea salt
1/2teaspoonblack pepper
Instructions
Preheat oven to 400°F
Drain your chickpeas, and the rinse them in cold water.
Gently pat them dry with paper towels.
Toss them in a large bowl with oil, and spices. Coat them well.
Transfer to a nonstick baking sheet.
Place them in the oven at 400°F. Bake for 30-40 minutes or until golden brown.
Notes
Nutritional values may vary and are meant to be a guide.