Bite-Sized Strawberry Tartlets Made with Yogurt and Real Fruit!
Bite-Sized Strawberry Tartlets Made with Yogurt and Real Fruit and a crispy filo dough shell. The perfect dessert for a date night, party, or Valentine's Day!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 12 ct. box Filo Tart Shells
- 1 cup your choice of yogurt
- 1/2 teaspoon of shaved baking chocolate
- 1/2 cup strawberries or even raspberries
Bake filo dough shells and allow them to fully cool
Once cooled, fill each shell with a teaspoon of yogurt
Add your berries (I made heart shaped ones using a cut-out)
Garnish with a tiny shaving of chocolate and you are done!
Serving: 1tartlet | Calories: 24cal | Carbohydrates: 4g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 3.5mg | Calcium: 23mg | Iron: 0.1mg