Glazed Lemonade Bundt Cake
A delicious recipe for Glazed Lemonade Bundt Cake Featuring Crystal Light Lemonade. This is a low skill cake that is perfect for anyone who loves the taste of lemon or lemonade.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8 slices
- 1 box *prepare as recipe calls for Lemon Boxed Cake Mix
- 2 teaspoons divided Crystal Light Lemonade Mix regular
- 1 1/2 cups Confectioners Sugar
- 2 tablespoons *more if you want a thinner icing half and half
Prepare your lemon cake mix according to the box instructions. Add an additional teaspoon of Crystal Light Lemonade powder to the batter. Cook according to the box instructions-mine took 28 minutes. I suggest checking your cake on the lower end of the time scale.
After the cake is completely cooled, remove it from the bundt pan, and set it on a slotted cooling rack for icing. The rack will allow excess icing to drip off.
For the lemonade cake glaze mix the confectioners sugar, 1 teaspoon of Crystal Light Lemonade Powder, and the two tablespoons of half and half. Mix until creamy. If you'd like a thinner glaze add another tablespoon to thin it up.
Serving: 1slice | Calories: 97kcal | Carbohydrates: 23g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 4mg | Sugar: 23g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 4mg