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Glazed Lemonade Bundt Cake

A delicious recipe for Glazed Lemonade Bundt Cake Featuring Crystal Light Lemonade. This is a low skill cake that is perfect for anyone who loves the taste of lemon or lemonade.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 97kcal


  • 1 box *prepare as recipe calls for Lemon Boxed Cake Mix
  • 2 teaspoons divided Crystal Light Lemonade Mix regular
  • 1 1/2 cups Confectioners Sugar
  • 2 tablespoons *more if you want a thinner icing half and half


  • Prepare your lemon cake mix according to the box instructions. Add an additional teaspoon of Crystal Light Lemonade powder to the batter. Cook according to the box instructions-mine took 28 minutes. I suggest checking your cake on the lower end of the time scale.
  • After the cake is completely cooled, remove it from the bundt pan, and set it on a slotted cooling rack for icing. The rack will allow excess icing to drip off.
  • For the lemonade cake glaze mix the confectioners sugar, 1 teaspoon of Crystal Light Lemonade Powder, and the two tablespoons of half and half. Mix until creamy. If you'd like a thinner glaze add another tablespoon to thin it up.


Serving: 1slice | Calories: 97kcal | Carbohydrates: 23g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 4mg | Sugar: 23g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 4mg