Easy, Zesty Lemonade Glaze and Cake Mix Upgrade
A delicious and easy recipe for a zesty lemonade cake glaze using Crystal Light lemonade mix. This is a simple trick for turning an ordinary cake into a zesty lemon flavored dessert! It is perfect for anyone who loves the taste of lemon or lemonade.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy lemon cake glaze, Lemonade bundt cake, lemonade glazed cake
Servings: 8 slices
Calories: 272cal
Author: Amy Desrosiers
Bundt Cake
- 1 box Lemon Cake Mix
- 1 tsp Crystal Light Lemonade Mix regular variety
Glaze
- 1 tsp Crystal Light Lemonade Mix regular variety
- 1-1/2 cups Confectioners Sugar
- 1-1/2 tbsp Whole Milk more if you want a thinner icing
Prepare your lemon cake mix according to the box instructions. Add an additional teaspoon of Crystal Light Lemonade powder to the batter.
Bake according to the box instructions. Mine took 28 minutes. I suggest checking your cake on the lower end of the time scale.
After the cake is completely cooled, remove it from the bundt pan, and set it on a slotted cooling rack for icing. (The rack will allow excess icing to drip off.)
Glaze
Add confectioner's sugar, lemonade mix, and milk to a bowl.
Mix until creamy. If you'd like a thinner glaze add another tablespoon to thin it up.
Drizzle the glaze over the top of the bundt cake.
Serving: 1slice | Calories: 272cal | Carbohydrates: 62g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 472mg | Potassium: 30mg | Fiber: 1g | Sugar: 37g | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg