Easy Banana Nut Muffins Recipe
An easy to make muffin recipe for those overripe bananas!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: banana, walnuts
Servings: 12
Calories: 274cal
Author: Amy Desrosiers
Muffin Tin
conventional oven
- 1 1/2 cups unbleached flour
- 2 tablespoons baking powder
- pinch coarse sea salt
- 1 stick room temperature unsalted butter
- 3/4 cup sugar
- 3 Overripe bananas
- large 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed walnuts
Easy Banana Nut Muffins Recipe
Pre-heat oven to 350 degrees
Line your muffins tin with liners
In a large bowl, mix dry ingredients well
In a separate bowl or stand mixer, mix butter, sugar, eggs, extract, and bananas until well blended
Add mixture to the dry ingredients bowl and stir well
Fold in nuts
Fill muffin tins 3/4 way with mixture
Bake muffins for 18-22 minutes or until golden brown
Enjoy your muffins with a tall glass of iced cold milk, or with a steaming hot cup of coffee. They can also be frozen for future use!
Serving: 1muffin | Calories: 274cal | Carbohydrates: 34g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 13mg | Potassium: 421mg | Fiber: 3g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg