Feta, Basil, Tomato and Bowtie Pasta Salad Recipe
Feta, Basil, Tomato and Bowtie Pasta Salad Recipe: The perfect summer pasta salad recipe for cookouts, parties, and more!
Prep Time10 minutes mins
Cook Time10 minutes mins
Resting Time1 hour hr
Total Time20 minutes mins
Course: Dinner, Side Dish
Cuisine: Salad
Keyword: feta, pasta, salads, tomato
Servings: 6 people
Calories: 388cal
Author: Amy Desrosiers
- 12 ounces Bowtie Pasta
- 2 cloves garlic minced
- 8 ounces feta cheese
- 1/2 cup Olive Oil
- 1/3 cup Balsamic Vinegar
- 1 cup Cherry Tomatoes
- 1/2 cup sliced Basil
- 1/4 tsp pepper
Boil bowtie pasta until al dente.
Slice cherry tomatoes.
Finely Mince garlic.
Slice basil into strips.
In a bowl, whisk together the olive oil, vinegar, minced garlic and spices.
Add pasta, tomatoes, basil and feta to a large glass bowl.
Pour dressing over the top and stir.
Cover tightly and place it in the fridge for at least an hour to chill and marinate.
Serve as a meal or side dish.
Serving: 1g | Calories: 388cal | Carbohydrates: 46g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 6.4mg | Calcium: 24mg | Iron: 1.2mg