Turkey Meatball Casserole
Looking for a dinner meal that you can make ahead? Our Turkey Meatball Casserole is sure to be the perfect choice for you. Seasoned with Kraft Fresh Take Italian Breadcrumbs, this meal is loaded with cheese, and flavor to ignite your taste buds! Best of all, the turkey meatballs make it a wee bit healthier verses their traditional ground meat counterparts.
Prep Time15 minutes mins
Cook Time53 minutes mins
Total Time1 hour hr 8 minutes mins
Course: Main Course
Cuisine: American
Keyword: casserole, cheese, dinner, meatball, turkey
Servings: 8 people
Author: Amy Desrosiers
- 1 1/2 lbs Turkey
- 1 package Kraft Fresh Take Italian Breadcrumbs & Cheese
- 1 Egg
- 1 teaspoon Italian Spices
- 1 lb pasta shells
- 16 ounces riccotta cheese
- 16 ounces cottage cheese
- 1 jar Pasta Sauce
- 1 1/2 cups Parmesan Cheese
Boil your pasta shells
Pre-heat your oven to 350 degrees
In a large bowl, mix your Kraft Fresh Take, egg, turkey, and spices.
Form 1 1/2 inch meatballs, and place them on a greased or parchment lined baking sheet
Bake for 23 minutes
Add drained al dente pasta to a large casserole dish
Mix in cottage and riccotta cheeses
Pour 1.2 the jar of pasta sauce over the top
Add your meatballs as the top layer to the dish
Sprinkle over remaining pasta sauce and Parmesan cheese
Bake for an additional 30 minutes.
Your family is sure to enjoy this make ahead turkey meatball casserole dish. I know all my kids loved it and begged for more so that is always a plus here!