A classic old-fashioned homemade custard pie recipe - just as Grandma's used to be. This pie features a homemade lard pie crust and all the creamy and classic taste of a fresh-baked custard pie.
The pie will be slightly jiggly in the center. This pie requires 4 hours to set. You can have it set on top of the stove or in the fridge. Be sure to only put it in the fridge once it is cooled. Cover it with plastic wrap to set or store. It lasts a good 4 days in the fridge.