Amazing Avocado Tuna Salad
A creamy, and flavor-packed tuna salad recipe that is low carb and uses avocado instead of mayonnaise.
Prep Time5 mins
Total Time5 mins
Servings: 2 servings
- 1 can tuna
- 1 medium Avocado pureed
- 1 tbs celery diced
- 1 tbs carrot diced
- 1/2 tbs red onion diced
- chopped cilantro
- garlic powder onion powder, salt, pepper to taste
If you are making this ahead of time (such as the night before), don't add the seasoning (garlic powder onion powder, salt, pepper) until before eating. The salt will dehydrate the veggies and make them less crisp!
Nutrition facts are for reference and may vary.
Serving: 1portion | Calories: 239cal | Carbohydrates: 10g | Protein: 19g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 225mg | Potassium: 664mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1448IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 2mg