Super Quick & Yummy Strawberry Danish Recipe
Heart-shaped crescent roll danish made with 4 ingredients right at home. Get this deliciously sweet danish recipe today and treat your sweethearts to a yummy breakfast or snack!
Servings: 8 danish
Calories: 129cal
Ingredients
- 1 tube Crescent Roll Dough
- 4 tablespoons Strawberry preserves Use about a 1/2 tablespoon each per danish
- 1 1/2 cup(s) powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees f.
- Line a baking sheet with parchment paper.
- Unwrap each crescent dough triangle.
- Using your clean hands, form the dough into a heart shape by rolling it into a long, snake-like shape. *If you prefer a circle shape just shape them round with a center depression.
- Form into a heart and create a sealed depression in the center for the preserves.
- Add 1/2 tablespoons of strawberry preserves to each.
- Bake for 10-12 minutes or until golden brown. Be sure they are fully cooked!
- Meanwhile, mix milk and powdered sugar to create the icing glaze.
- Once done crescents are done, allow them to cool for 5 minutes and then swizzle with the icing.
- Enjoy right away for best taste!
Notes
These are best served right away. I do not recommend making them ahead of time as they lose their freshness.
Nutrition
Serving: 1danish | Calories: 129cal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 226mg | Potassium: 8mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg