Strawberry Crescent Roll Danish1
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Super Quick & Yummy Strawberry Danish Recipe

Heart-shaped crescent roll danish made with 4 ingredients right at home. Get this deliciously sweet danish recipe today and treat your sweethearts to a yummy breakfast or snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8 danish
Author: Jared


  • 1 tube Crescent Roll Dough
  • 4 tablespoons Strawberry preserves Use about a 1/2 tablespoon each per danish
  • 1 1/2 cup(s) powdered sugar
  • 1 tablespoon milk


  • Pre-heat oven to 350 degrees Line a baking sheet with parchment paper Un-wrap each crescent dough triangle. Using your clean hands, form the dough into a heart shape by rolling it into a long, snake-like shape. *If you prefer a circle shape just shape them round with a center depression. Form into a heart and create a sealed depression in the center for the preserves. Add 1/2 tablespoons of strawberry preserves to each. Bake for 10-12 minutes or until golden brown. Be sure they are fully cooked! Meanwhile, mix milk and powdered sugar to create the icing glaze. Once done crescents are done, allow them to cool for 5 minutes and then swizzle with the icing. Enjoy warm.


These are best served right away. I do not recommend making them ahead of time as they lose their freshness.