A 5-minute smoked salmon slices appetizer that pairs well with prosecco wine. Make this tasty, upscale appetizer for the holidays or New Year entertaining.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: crostini, salmon, smoked salmon
Servings: 3pieces
Calories: 660cal
Author: Amy Desrosiers
Ingredients
8ouncesItalian Breadsliced to 1/4 inch thickness
4ouncessmoked salmon
6ounces cream cheese
1tspHerb topping*optional, I used freeze dried basil
Instructions
Heat oven to 350 degrees f.
Gather your ingredients.
Toast ciabatta slices on a baking sheet for 3-5 minutes.
Add a piece of smoked salmon slice to each, and sprinkle with basil or herbs. Enjoy!
Once out, smear each with an ample amount of cream cheese.
Notes
Nutritional values may differ and are meant to be a guide.