Chinese Buffet Crab Meat Casserole
Print Recipe
4.15 from 21 votes

Crab Casserole

A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: Chinese
Keyword: crab casserole
Servings: 5 people
Calories: 294kcal
Author: Amy

Ingredients

  • 1 8 ounce package Crab Delight Chunk or Flake style will work
  • 5 ounces cream cheese
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded swiss cheese
  • 1 tsp worcestershire sauce
  • 1/4 tsp garlic powder onion powder, pepper to taste
  • 1 medium sweet onion sliced into thin rings

Instructions

  • In a bowl, shred the crab meat into smaller chunks.   
  • Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
  • Add in the onion and spices, and combine until fully mixed.
  • Spread mixture into a casserole dish and then top with the cheddar cheese. 
  • Bake at 350 for 30 mins. 
  • Enjoy warm!

Nutrition

Serving: 6oz | Calories: 294kcal | Carbohydrates: 3g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 295mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 860IU | Calcium: 374mg | Iron: 0.4mg