Broccoli Quiche with Tomato & Cheddar Cheese
An easy quiche filled with seasoned broccoli, onion, tomato, and sharp cheddar cheese blend.
Prep Time15 mins
Cook Time30 mins
Resting Time15 mins
Total Time1 hr
Servings: 8 people
- 1 9 inch, deep dish Frozen Pie Crust
- 1 medium sweet onion diced
- 2 cups broccoli florets chopped small
- 1/2 cup cherry tomatoes
- salt, pepper, garlic powder to taste use for pan-frying veggies
- 1 tablespoon Extra Virgin Olive Oil (EVOO)
- 1 cup whole milk
- 3 large eggs
- 2 large egg yolks
- 8 ounces sharp cheddar cheese shredded
Preheat oven to 350 degree F.
Poke 20 fork pricks into the crust.
Pre-bake crust for 10 mins, and then remove from oven.
In a medium sized frying pan, pan-fry the onions, and broccoli with the oil and season for 3 mins.
Add in the tomatoes and pan fry for another 3-5 mins. Once done, set aside.
In a mixing bowl, Add eggs, yolks, and milk- beat until combined.
Add cheese to pie crust, then veggies, and pour over eggs
Bake for 30-35 mins or until done. If crust is browning too much, loosely cover Quiche with a sheet of foil.
Allow quiche to set for at least 15 mins.
Enjoy warm! Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to reheat.
Serving: 1g | Calories: 216kcal | Carbohydrates: 7g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 158mg | Sodium: 234mg | Potassium: 243mg | Fiber: 1g | Sugar: 4g | Vitamin A: 13.9% | Vitamin C: 29.6% | Calcium: 27.5% | Iron: 5.7%