Iced Pumpkin Turnovers
Bakery stlye pumpkin turnovers made right in your home with Puff Pastry!
Prep Time5 mins
Total Time5 mins
Servings: 8 turnovers
- 1 package Pepperidge Farm® Puff Pastry Sheets thawed
- 1 cup pumpkin puree
- 1/3 cup brown sugar
- 2 tsps pumpkin pie spice
- 1 tsp cinnamon
- 2 cups powdered suagr
- 1-2 tablespoons milk
Heat oven to 350.
Unwrap pastry sheets and unfold.
Using a pastry wheel, cut pasty into squares.
In a bowl, mix pumpkin, and spices.
Spread a small amount of pumpkin onto each square.
Fold squares into a triangle and pinch the corners.
Bake for 15 mins or until golden brown.
For icing, whisk together milk and powdered sugar until thick and creamy. Swizzle over Puff Pastry.