Pumpkin Turnovers with Icing1
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Iced Pumpkin Turnovers

Bakery stlye pumpkin turnovers made right in your home with Puff Pastry!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Turnovers
Servings: 8 turnovers
Calories: 503kcal
Author: Amy

Ingredients

  • 1 package Pepperidge Farm® Puff Pastry Sheets thawed
  • 1 cup pumpkin puree
  • 1/3 cup brown sugar
  • 2 tsps pumpkin pie spice
  • 1 tsp cinnamon

Icing

  • 2 cups powdered suagr
  • 1-2 tablespoons milk

Instructions

  • Heat oven to 350.
  • Unwrap pastry sheets and unfold.
  • Using a pastry wheel, cut pastry into squares.
  • In a bowl, mix pumpkin, and spices.
  • Spread a small amount of pumpkin onto each square.
  • Fold squares into a triangle and pinch the corners.
  • Bake for 15 mins or until golden brown.

Icing

  • For icing, whisk together milk and powdered sugar until thick and creamy.
  • Swizzle over Puff Pastry.

Nutrition

Serving: 1pastry | Calories: 503kcal | Carbohydrates: 70g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 158mg | Potassium: 113mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4765IU | Vitamin C: 1.4mg | Calcium: 30mg | Iron: 2.2mg