Pumpkin Turnovers with Icing1
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Iced Pumpkin Turnovers

Bakery stlye pumpkin turnovers made right in your home with Puff Pastry!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: Dessert
Servings: 8 turnovers
Author: Amy

Ingredients

  • 1 package Pepperidge FarmĀ® Puff Pastry Sheets thawed
  • 1 cup pumpkin puree
  • 1/3 cup brown sugar
  • 2 tsps pumpkin pie spice
  • 1 tsp cinnamon

Icing

  • 2 cups powdered suagr
  • 1-2 tablespoons milk

Instructions

  • Heat oven to 350. Unwrap pastry sheets and unfold. Using a pastry wheel, cut pasty into squares. In a bowl, mix pumpkin, and spices. Spread a small amount of pumpkin onto each square. Fold squares into a triangle and pinch the corners. Bake for 15 mins or until golden brown.
  • For icing, whisk together milk and powdered sugar until thick and creamy. Swizzle over Puff Pastry.