Iced Pumpkin Turnovers
Bakery stlye pumpkin turnovers made right in your home with Puff Pastry!
Servings: 8 turnovers
- 1 package Pepperidge Farm® Puff Pastry Sheets thawed
- 1 cup pumpkin puree
- 1/3 cup brown sugar
- 2 tsps pumpkin pie spice
- 1 tsp cinnamon
- 2 cups powdered suagr
- 1-2 tablespoons milk
Heat oven to 350.
Unwrap pastry sheets and unfold.
Using a pastry wheel, cut pastry into squares.
In a bowl, mix pumpkin, and spices.
Spread a small amount of pumpkin onto each square.
Fold squares into a triangle and pinch the corners.
Bake for 15 mins or until golden brown.
Serving: 1pastry | Calories: 503cal | Carbohydrates: 70g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 158mg | Potassium: 113mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4765IU | Vitamin C: 1.4mg | Calcium: 30mg | Iron: 2.2mg