Grilled Steak Quesadillas
Enjoy restaurant quality steak quesadillas in the comfort of your own home. Turn a cheap cut of steak into a flavorful meal with this steak marinade
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 5 people
- 1 1/2 lbs flank steak
- 2 tablespoons Extra Virgin Olive Oil (EVOO) 1 for onions & pepper & 1 for marinade
- 1/4 cup fresh lime juice
- 3 pops (cloves) Pop & Cook Garlic thawed
- 1/2 tsp paprika, steak seasoning, black pepper
- 2 cups shredded cheddar
- 10 small flour quesadilla tortillas
- 1 medium red onion peeled, and sliced
- 2 bell peppers sliced thin
- sour cream use as needed
- salsa use as needed
Add steak, lime juice, spices, 1 tablespoon oil, and garlic to a bowl to marinade for at least 1-2 hours.
Once it is done marinating, preheat grill to medium-high heat.
Toss veggies with oil and place them into a grill pan- place them on the grill-cook until semi-soft.
Place steak on the hot grill grates and cook to desired temperature.
Remove steak from grill (lower grill heat) and allow it to rest for 10 mins.
Slice steak into 1/2" thick slices.
Set up five quesadillas by adding veggies, steak, and a sprinkle of cheese on each.
Press tops over each and add them to a flat tray.
Bring them to the grill and carefully slide them onto low heat grill grates.
Cook on each side for 2-3 mins or until cheese is melted and bread is toasted.
Cut into quarters and serve with salsa & sour cream.
Serving: 1g | Calories: 612kcal | Carbohydrates: 35g | Protein: 46g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 129mg | Sodium: 766mg | Potassium: 646mg | Fiber: 2g | Sugar: 4g | Vitamin A: 579IU | Vitamin C: 6mg | Calcium: 423mg | Iron: 4mg