Easy Flower Cake Pops
An easy to make Spring or Easter Cake pop that is decorated with Easter M&M’S® Milk Chocolate.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
- 1 box vanilla cake mix prepared according to the box instructions
- 1/2 cup vanilla frosting
- 12 oz bag of white chocolate melting candies
- 120 Easter M&M’S® Milk Chocolate
Bake your vanilla cake according to the box instructions
Allow cake to fully cool before crumbling into fine pieces.
Once cake is crumbled, add in 1/2 cup of vanilla frosting to make cake moldeable.
Cake pops should easily mold into small balls
Once all the balls are rolled, place them in the freezer for 15 mins
Once cake balls are chilled, slice off about 1/4 inch of them to make a flat face surface. This will allow you to easily adhere the candies to make the flowers.
Heat candy melts over a double boiler
Pour heated candy into a large glass. This makes dipping easier!
Dip about 1/2 inch of the cake pop sticks into melted candy and then insert the sticks into the balls. Place pops back into the freezer for 5 mins.
Once sticks are dry, insert pops into the melted candy and immediately decorate each with the Easter M&M’S® Milk Chocolate. Melting candy firms up quick so it is best to do it this way. You can always reheat your melting candy back to consistency.
Repeat until all cake pops/truffles are done.
Chill until firm
Bag each pop or truffle and tie off with a ribbon.
Serving: 1g | Calories: 201cal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 174mg | Potassium: 55mg | Fiber: 1g | Sugar: 24g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg