Bacon, Egg, & Cheese Breakfast Bombs
A deliciously flaky, buttery, bacon, egg, and cheese crescent bomb. These are so tasty and super easy to make in a muffin tin!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 3 Eggland's Best Cage-Free Eggs
- 8 small chunks your choice of cheese- we used Swiss Chunk Cheese
- 8 slices bacon cooked until crisp
- 1 package crescent dough
- Non-stick spray
- Salt & Pepper for Eggs to taste
Cook bacon until perfectly crisp
Pre-heat oven to 375
In a small skillet scramble your eggs- add spice to taste
Spray a non-stick muffin tin
Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese
Wrap dough into a ball. It is ok if it does not cover the filling.
Bake for 10 mins at 376
Serve warm- Enjoy!
Serving: 1bomb | Calories: 194kcal | Carbohydrates: 14g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 2g | Cholesterol: 83mg | Sodium: 803mg | Potassium: 261mg | Sugar: 2g | Vitamin A: 5% | Calcium: 12% | Iron: 5%