shredded-wheat-blueberry-muffin
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Blueberry Shredded Wheat Muffins

A delicious way to make blueberry muffins more nutritious.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Muffin
Cuisine: Dessert
Keyword: Blueberry Muffins, Shredded Wheat muffin, Shredded Wheat Muffins
Servings: 12 muffins
Calories: 168kcal

Ingredients

  • 1 1/2 cups Ivory Wheat Flour
  • 1/2 cup sugar
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 cup Shredded Wheat Original cereal
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup blueberries
  • 1 tablespoon lemon juice
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon

Instructions

  • Pre-heat oven to 400 degrees f.
  • Line each muffin tin with liners or nonstick spray.
  • In a stand mixer bowl, add the dry ingredients and mix.
  • Mix in the Shredded Wheat Original cereal.
  • Add in egg, and milk, and combine until smooth.
  • Fill muffin tins 2/3 of the way.
  • Bake for 16-20 minutes or until a butter knife inserted into the middle of the muffins comes out clean.

Nutrition

Serving: 1muffin | Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 17mg | Potassium: 263mg | Fiber: 2g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 1.5mg | Calcium: 118mg | Iron: 0.7mg