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4.75 from 4 votes

Crustless Cheesecake Made in a Pie Dish

Light and airy cheesecake pie (made in a pie dish) that is crust-less, and simply delicious.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, cheesecake in a pie dish, crustless cheesecake
Servings: 8 slices
Calories: 137kcal
Author: Amy


  • 2 8oz packages softened cream cheese
  • 1 cup sour cream
  • 2 eggs
  • 2/3 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 tsp lemon zest
  • 1/2 teaspoon vanilla extract


  • In a bowl, beat cream cheese until creamy and not lumpy *be sure it is room temp
  • Add sugar, lemon zest, juice, and extract, beat until smooth
  • Add each egg in and beat until just combined *do not over beat
  • Mix in sour cream until just combined.
  • Bake for 30 mins at 350
  • Cool for one hour and refrigerate for a minimum of 3. These cheesecake will taste better and set well when cold.
  • Enjoy!


Serving: 1slice | Calories: 137kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 39mg | Potassium: 55mg | Sugar: 17g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.2mg