Crustless Cheesecake Made in a Pie Dish
Light and airy cheesecake pie (made in a pie dish) that is crust-less, and simply delicious.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8 slices
- 2 8oz packages softened cream cheese
- 1 cup sour cream
- 2 eggs
- 2/3 cup sugar
- 1 tablespoon lemon juice
- 1/4 tsp lemon zest
- 1/2 teaspoon vanilla extract
In a bowl, beat cream cheese until creamy and not lumpy *be sure it is room temp
Add sugar, lemon zest, juice, and extract, beat until smooth
Add each egg in and beat until just combined *do not over beat
Mix in sour cream until just combined.
Bake for 30 mins at 350
Cool for one hour and refrigerate for a minimum of 3. These cheesecake will taste better and set well when cold.
Serving: 1slice | Calories: 137kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 39mg | Potassium: 55mg | Sugar: 17g | Vitamin A: 4.8% | Vitamin C: 1.2% | Calcium: 3.8% | Iron: 1.3%