crab-salad-topped-ritz
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5 from 4 votes

Real Crab Meat Salad Cracker Appetizer

A rich a savory appetizer that features fresh lump crab meat in a light dressing. A perfect cracker topping, or dip.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Seafood
Keyword: appetizer, crab meat, cracker
Servings: 24 cracker appetizers
Calories: 19kcal
Author: Amy

Ingredients

  • 8 ounces real lump crab meat
  • 1/4 cup diced red onion
  • 1/4 cup diced red pepper
  • 2 tablespoons mayo
  • 2 tablespoons sour cream
  • 1 tablespoon chives chopped
  • 1/4 tsp pepper to taste
  • 1 teaspoon fresh squeezed lemon juice

Instructions

  • In a medium-sized bowl, break apart the lump crab meat and then add in each of the ingredients.
  • Mix with a spoon, and transfer into another bowl.
  • Top with chives;
  • Serve with RITZ Crackers.
  • *tip, make the salad ahead of time to allow the flavors to meld.

Nutrition

Calories: 19kcal | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 24mg | Vitamin A: 1.3% | Vitamin C: 3.5% | Calcium: 0.5% | Iron: 0.3%