Holiday Herbed Pita Chips & a Festive Cheese Spread
A deliciously festive way to enjoy premium cheese spreads this holiday season.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 2 large Pita Bread pockets
- 2 tablespoons (each) melted butter
- Herbs de Provence
- Parmesan cheese
- Holiday mini cookie cutters
- sharp knife
Prepare a large baking sheet with parchment paper
On a cutting board slice your pitas in half to revel two sides.
Firmly press your cookie cutters into the bread to make shapes.
For trees, simply cut the pita into triangles and fins the bottoms center, cut two lines in it for the trunk and two tiny triangles in it to make the bottoms.
For the crostini, cut day old ciabatta bread into small pieces
Brush ALL bread shapes/pieces with melted butter and sprinkle with herbs & cheese
Bake at 250 for ten minutes until golden brown
Serve with spreadable cheese