Quick & Easy Chicken Ranch Taco Boats
A delicious, flavorful meal that can be made in 20 minutes or less. The most work is sauteing the chicken with the taco spices.
Servings: 8
Ingredients
- 1 lb of boneless chicken diced into small pieces
- 1 Old El Paso Flour Taco Boats Kit
- 1/2 cup of Rainbow Peppers diced
- 1/3 cup of red onion diced
- Ranch dressing
- 1/2 cup of Mexican Sprinkle Cheese
- 1/2 cup halved cherry tomatoes.
Instructions
- Pan fry the chicken with the taco spices
- On a baking sheet, assemble the taco boats. I only use the baking sheet because I can fit all the boats on it easily or serving. These shells do not require additional heating in the oven, but can be warmed in the microwave.
- Lettuce goes first, chicken, peppers, tomato, onion, and then cheese
- Drizzle each with some ranch dressing
- Enjoy! These do not have to be eaten hot and are actually good at room temperature so perfect for game days!