Heat chocolate in the microwave or double boiler until smooth
Once creamy, either dip each Goldfish® cracker halfway into the chocolate, or you can bulk swizzle the Goldfish® with chocolate using a dipped fork shaken over the crackers (faster).
Sprinkle with Halloween sprinkles and allow chocolate to harden for about 20 mins in the fridge.
Once harden, mix Goldfish® crackers with non-chocolate crackers, and disperse into the bags
Tie off bags with Halloween Ribbon
For the String cheese and tangerines, use a non-toxic dry erase marker to draw faces. I found this type of marker worked the best.