Print Recipe
0 from 0 votes

Honey Corn Muffins Recipe

A deliciously moist corn muffin that is sweet and perfect for a dessert, breakfast, or BBQ side dish companion.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Dessert
Servings: 12 large muffins


  • 1 1/2 cups of all purpose flour- we used Bob's Red Mill
  • 1 cup of corn meal
  • 1 tablespoon baking powder
  • 3/4 cup white sugar
  • pinch of cinnamon
  • 1 stick melted un-salted butter
  • 1 cup of whole milk
  • 2 large eggs
  • 2 tablespoons sour cream
  • 2 tablespoons of coconut oil
  • 1.4 cup of raw honey


  • Pre-heat your oven to 450 and grease a muffin tin (12 ct large muffins size)
  • Mix dry ingredients in a large bowl
  • Add melted (but slightly cooled) butter to dry ingredients and then both eggs
  • Mix in remaining ingredients, and fold well until combined
  • Using an ice cream scooper, scoop batter into each muffin well
  • Bake at 400 for 10 mins, and then reduce oven temp to 350 and bake for another 5-8 mins
  • *Keep an eye out on these and toothpick test them at the 6 min mark to ensure they do not dry out..every oven varies.