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Sriracha Cole Slaw & Some Meatless Lunch Ideas

A sweet and tangy cole slaw recipe that pairs well with BBQ food.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Servings: 8
Author: Amy


  • 1 lb of shredded cabbage & carrot mixture
  • 3 tablespoons of mayo
  • 2 tablespoons of white sugar
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of Sriracha


  • In a large bowl, combine all the ingedients.
  • Refrigerate for at least 2 hours to allow the flavors to meld
  • Serve with BBQ foods.