Sriracha Cole Slaw & Some Meatless Lunch Ideas
A sweet and tangy cole slaw recipe that pairs well with BBQ food.
Prep Time5 mins
Total Time5 mins
- 1 lb of shredded cabbage & carrot mixture
- 3 tablespoons of mayo
- 2 tablespoons of white sugar
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of Sriracha
In a large bowl, combine all the ingedients.
Refrigerate for at least 2 hours to allow the flavors to meld
Serve with BBQ foods.