Sriracha Cole Slaw & Some Meatless Lunch Ideas
A sweet and tangy cole slaw recipe that pairs well with BBQ food.
Servings: 8 servings
Calories: 63cal
Ingredients
- 1 lb shredded cabbage & carrot mixture
- 3 tablespoons mayo
- 2 tablespoons white sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Sriracha
Instructions
- In a large bowl, combine all the ingedients.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve with BBQ foods.
Nutrition
Serving: 1serving | Calories: 63cal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg