Sweet, sticky, and lightly caramelized candied walnuts are tasty on their own or in dishes like salads, or yogurt parfaits. Make these walnuts today and try not to gobble them all up because they are *that* delicious!
Keyword: candied walnuts, walnuts
1cup walnutswhole, without shells
Prep a baking sheet with wax paper and place it right near your stove with some tongs or a spatula
In a non-stick skillet, add your sugar, butter, and walnuts.
Over medium heat stir constantly until you ingredients begin to melt
Right once you start seeing the caramel brown, add in your teaspoon of water
Nuts will be deep golden brown, and sticky- immediately transfer to the baking sheet and sperate them from sticking together.
Allow nuts to cool for 10 mins-store in an airtight container.
Nutritional values may vary and are meant to be a guide.