Sweet, sticky, caramelized candied walnuts are tasty on their own or in dishes like salads, overnight oats, or yogurt parfaits. Make these walnuts today and try not to gobble them all up because they are *that* delicious!
Prep Time1 minutemin
Cook Time5 minutesmins
Total Time6 minutesmins
Course: Snack
Cuisine: American
Keyword: candied walnuts, sweet walnuts, walnuts
Servings: 12servings
Calories: 177cal
Author: Amy Desrosiers
Cost: $4
Equipment
baking sheet
parchment paper
Wooden Spoon
measuring cup
large skillet
Ingredients
2cups walnutsshelled variety
2tablespoonsbutterunsalted
½cupgranulated sugar
2teaspoons water
Instructions
Prepare a baking sheet with parchment paper and place it on your stove alongside a pair of easily accessible tongs.
In a large, non-stick skillet, add your sugar, butter, and walnuts.
Over medium-low heat stir constantly until your ingredients begin to melt.
Around the 3-minute mark you'll start seeing the caramel thicken, become gooey, and brown, add in your water. Nuts will be deep golden brown, and sticky-
Using tongs, transfer to the baking sheet and separate them from sticking together.
Allow nuts to cool for 10 mins-store in an airtight container.
Notes
Nutritional values may vary and are meant to be a guide.