Cover the outside of your bowls in plastic wrap and place them in the freezer for 5-10 minutes

Add coconut flakes to a baking sheet, and bake for 5-8 mins at 350; mixing at least 2 times to rotate the flakes and toast them evenly

Melt chocolate wafers in a double boiler

Add melted chocolate to a freezer bag and snip off a tiny corner to make a Piping bag.

Place chilled bowls on a plate, or sheet and carefully drizzle up and down to cover the bowls. You want to form lines and not just heavily coat the bowl.

Once bowls are drizzled, place them in the fridge to set for 10 minutes

Carefully remove the saran/chocolate nest from each plate to fill with cooled toasted coconut and chocolate products.

Wrap with cellophane and tie with a ribbon for Easter parties.