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3.81 from 21 votes

Easy Apple Pie Recipe With Premade Crust

An easy apple pie recipe with premade crust that uses no butter. This pie is juicy, and loaded with tender and flavorful apples.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: apple, apple pie, dessert, pie
Servings: 8 slices
Calories: 413cal
Author: Amy


  • 10 tart apples of your choice peeled cored, and cut into wedges
  • 2 pre-made pie crusts (top and bottom)
  • 1 tablespoon of cinnamon
  • 1/4 cup of flour
  • 1 teaspoon of nutmeg
  • 1/2 tablespoon of fresh lemon juice
  • 1/2 cup white sugar
  • 1/3 cup light brown sugar


  • Pre-heat oven to 400 degrees
  • Prepare a large pie dish with the bottom layer of crust and gently prick holes in the bottom with your fork
  • Add wedged apples to a large bowl, and mix with the dry ingredients, and lemon
  • Fill pie crust with apples-it will look really high
  • Cover top of pie with additional crust and gently pinch the crusts together
  • Poke 4 holes in the top of the pie to vent and cook for 30-45 mins. Since the crust on this pie was not excessive due to the fact that I used a ton of apples, I did not use a pie crust shield. If you have excess dough I recommend using one to prevent excess crust browning.


Calories: 413cal | Carbohydrates: 77g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 179mg | Potassium: 296mg | Fiber: 7g | Sugar: 45g | Vitamin A: 125IU | Vitamin C: 10.8mg | Calcium: 39mg | Iron: 1.7mg