Clean, de-seed and slice peppers into thin strips.
Slice onion into 1/4" thick rings
Slice Eckrich Sausage into 1/3" thick slices.
I typically prep the above items ahead of time and store them in an airtight container in the fridge until I am ready to grill. It saves times!
Once you are ready to grill, toss your sausage, veggies, and oil together, and place into a grill pan.
Grill for 10 minutes-occasionally turning the veggies. You do not want them mushy, but cooked and slightly wilted.
Once the veggies and sausage are done, remove from heat and set aside.
Lower grill heat to indirect heat, and place the flatbreads on the grates for 1 minute per side; remove.
Assemble flatbread pizzas by adding a healthy amount of sauce, cheese, and toppings.
Grill for 3-5 minutes on indirect heat.
Remove from grill and enjoy.
Remember to turn your grill off.