Grilled Flatbread Pizza 1
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5 from 5 votes

Mouthwatering Grilled Sausage Flatbread Pizza with Onions and Peppers

Create an Artisan-quality grilled flatbread at home with this easy to follow recipe & prep ahead tips. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: Sausage Flatbread Pizza
Servings: 2 Flatbread Pizzas
Calories: 496cal
Author: Amy
Cost: $7


  • 1 package Smoked Sausage
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 large red bell pepper
  • 1 cup sliced musrooms
  • 1 large white sweet onion
  • 6 slices fresh mozzarella
  • 1/4 cup marinara sauce
  • 8 leaves fresh basil
  • 2 tablespoons olive oil extra virgin
  • 1/4 tsp Italian seasoning to taste


  • Clean, de-seed and slice peppers into thin strips.
  • Slice onion into 1/4" thick rings
  • Slice Eckrich Sausage into 1/3" thick slices. 
  • I typically prep the above items ahead of time and store them in an airtight container in the fridge until I am ready to grill. It saves times!
  • Once you are ready to grill, toss your sausage, veggies, and oil together, and place into a grill pan.
  • Grill for 10 minutes-occasionally turning the veggies. You do not want them mushy, but cooked and slightly wilted.
  • Once the veggies and sausage are done, remove from heat and set aside.
  • Lower grill heat to indirect heat, and place the flatbreads on the grates for 1 minute per side; remove.
  • Assemble flatbread pizzas by adding a healthy amount of sauce, cheese, and toppings.
  • Grill for 3-5 minutes on indirect heat.
  • Remove from grill and enjoy.
  • Remember to turn your grill off. 


Keep an eye on the flatbread once on the grill to prevent it from burning. I always make lots of sausage, onions, and peppers to have on-hand for additional pizzas later in the week, or a quick meal enjoyed alone or over rice.
Nutritional values may vary and are meant to be a guide. 


Serving: 1pizza | Calories: 496cal | Carbohydrates: 27g | Protein: 24g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 711mg | Potassium: 942mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3870IU | Vitamin C: 350mg | Calcium: 471mg | Iron: 2mg