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Peanut butter muffins with Smuckers Jam 1
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4.53 from 17 votes

Peanut Butter and Jam Muffins Recipe

A delicious muffin recipe that is ideal for breakfast or a snack! 
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: jam, muffins, peanut butter
Servings: 12 muffins
Calories: 403cal
Author: Jared Desrosiers

Ingredients

  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking power
  • 1 pinch salt
  • 1/3 cup Vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 1 cup creamy peanut butter
  • 1 cup strawberry jam

Instructions

  • Pre-heat oven to 375 degrees
    Spray your muffins tin(s) with non stick spray. This is helpful because the jam can overflow while baking. 
    Line your muffins tin(s) with cupcake liners
    In a large bowl, combine all your dry ingredients.
    Add in your milk, eggs, oil, and peanut butter. Combine until well-mixed.
    Using a small ice cream scoop sprayed with non-stick, add a small layer of batter to each cupcake liner. 
    Add a dollop of jam to each.
    Add an additional small layer of batter to the bottom.
    Bake for 17-18 minutes or until a toothpick inserted into the muffin comes out clean .

Nutrition

Serving: 1muffin | Calories: 403cal | Carbohydrates: 52g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 134mg | Potassium: 324mg | Fiber: 2g | Sugar: 27g | Vitamin A: 85IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 1.7mg