Riced Butternut Squash with Bacon and Onion
A sweet and savory riced butternut squash side dish that features flavorful bacon, onion, and a sprinkle of fresh basil.
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Servings: 2 servings
- 1 bag Green Giant Veggies Riced Butternut Squash
- 1 small vidalia onion chopped
- 4 slices bacon chopped into small pieces.
- 1/4 tsp salt, pepper, cinnamon to taste
- 1 tablespoon butter
Prepare squash according to the package instructions and drain.In a medium sized skillet (over medium heat), add the butter, bacon pieces and onion.Pan fry for about 3 minutes, and then add in the squash.Add spices, and saute for an additional 2 minutes until bacon is crisp, squash is tender, and flavors have melded.
Serving: 1g | Calories: 121kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 66mg | Potassium: 196mg | Fiber: 1g | Sugar: 8g | Vitamin A: 230IU | Vitamin C: 7.9mg | Calcium: 33mg | Iron: 0.4mg